Culture Transfer: One Bowl at a Time

By Candice Fong “Ewww that’s disgusting,” as they wrinkled their noses and made mild gagging sounds.  That was the response my children made when I brought a bowl of congee (rice porridge) to the dining table. I couldn’t help but take offense and became defensive.  “Well, you know, fish congee was the very first solidContinue reading “Culture Transfer: One Bowl at a Time”